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Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Research article (Foods, 2022) · cited 54× · AI/ML
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Summary
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts is a scholarly article[1].
Key Facts
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha
MLA“Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha.
BibTeX@misc{4ortxyz_effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts — https://4ort.xyz/entity/effects-of-commercial-polysaccharides-stabilizers-with-different-charges-on-textural-rheological-and-microstructural-cha (retrieved 2026-05-24)
