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Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
Research article (Food Chemistry, 2021) · cited 63× · AI/ML
Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
Summary
Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens is a scholarly article[1].
Key Facts
Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-combined-ultrasound-and-low-temperature-short-time-heating-pretreatment-on-proteases-inactivation-and-textura
MLA“Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-combined-ultrasound-and-low-temperature-short-time-heating-pretreatment-on-proteases-inactivation-and-textura.
BibTeX@misc{4ortxyz_effects-of-combined-ultrasound-and-low-temperature-short-time-heating-pretreatment-on-proteases-inactivation-and-textura_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-combined-ultrasound-and-low-temperature-short-time-heating-pretreatment-on-proteases-inactivation-and-textura}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens — https://4ort.xyz/entity/effects-of-combined-ultrasound-and-low-temperature-short-time-heating-pretreatment-on-proteases-inactivation-and-textura (retrieved 2026-05-24)
