Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

Research article (Foods, 2022) · cited 19× · AI/ML
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Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

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Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism
MLA “Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism.
BibTeX @misc{4ortxyz_effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism — https://4ort.xyz/entity/effects-of-boiling-processing-on-texture-of-scallop-adductor-muscle-and-its-mechanism (retrieved 2026-05-24)

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