Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture
Summary
Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture is a scholarly article[1].
Key Facts
Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture
MLA“Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture.
BibTeX@misc{4ortxyz_effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture — https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture (retrieved 2026-05-24)