Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

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Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

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Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture
MLA “Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture.
BibTeX @misc{4ortxyz_effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-acid-and-salt-solutions-on-the-pasting-rheology-and-texture-of-lotus-root-starchkonjac-glucomannan-mixture}, note = {Accessed: 2026-05-24}}
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