Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-and-improvement-mechanisms-of-ultrasonic-pretreatment-on-the-quality-of-fermented-skim-milk
MLA“Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-and-improvement-mechanisms-of-ultrasonic-pretreatment-on-the-quality-of-fermented-skim-milk.
BibTeX@misc{4ortxyz_effects-and-improvement-mechanisms-of-ultrasonic-pretreatment-on-the-quality-of-fermented-skim-milk_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk}}, year = {2026}, url = {https://4ort.xyz/entity/effects-and-improvement-mechanisms-of-ultrasonic-pretreatment-on-the-quality-of-fermented-skim-milk}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk — https://4ort.xyz/entity/effects-and-improvement-mechanisms-of-ultrasonic-pretreatment-on-the-quality-of-fermented-skim-milk (retrieved 2026-05-24)
