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Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
Research article (Journal of Food Science and Technology, 2019) · cited 30× · AI/ML
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
Summary
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese is a scholarly article[1].
Key Facts
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh-
MLA“Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh-.
BibTeX@misc{4ortxyz_effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese — https://4ort.xyz/entity/effect-of-yerba-mate-ilex-paraguariensis-a-st-hil-addition-on-the-functional-and-technological-characteristics-of-fresh- (retrieved 2026-05-24)
