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Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues
Research article (Food and Bioprocess Technology, 2023) · cited 20× · AI/ML
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues
Summary
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues is a scholarly article[1].
Key Facts
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex
MLA“Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex.
BibTeX@misc{4ortxyz_effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues — https://4ort.xyz/entity/effect-of-whole-tomato-powder-or-tomato-peel-powder-incorporation-on-the-color-nutritional-and-textural-properties-of-ex (retrieved 2026-05-24)
