Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake
Summary
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake is a scholarly article[1].
Key Facts
Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-whey-protein-addition-on-the-nutritional-technological-and-sensory-quality-of-banana-cake
MLA“Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-whey-protein-addition-on-the-nutritional-technological-and-sensory-quality-of-banana-cake.
BibTeX@misc{4ortxyz_effect-of-whey-protein-addition-on-the-nutritional-technological-and-sensory-quality-of-banana-cake_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-whey-protein-addition-on-the-nutritional-technological-and-sensory-quality-of-banana-cake}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake — https://4ort.xyz/entity/effect-of-whey-protein-addition-on-the-nutritional-technological-and-sensory-quality-of-banana-cake (retrieved 2026-05-24)
