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Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles
Research article (Grain & Oil Science and Technology, 2019) · cited 72× · AI/ML
Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles
Summary
Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles is a scholarly article[1].
Key Facts
Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st
MLA“Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st.
BibTeX@misc{4ortxyz_effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of wheat bran insoluble dietary fiber with different particle size on the texture properties, protein secondary structure, and microstructure of noodles — https://4ort.xyz/entity/effect-of-wheat-bran-insoluble-dietary-fiber-with-different-particle-size-on-the-texture-properties-protein-secondary-st (retrieved 2026-05-24)
