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Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
Research article (Food Hydrocolloids, 2020) · cited 60× · AI/ML
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
Summary
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel is a scholarly article[1].
Key Facts
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture-
MLA“Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture-.
BibTeX@misc{4ortxyz_effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel — https://4ort.xyz/entity/effect-of-wet-media-milling-on-the-physicochemical-properties-of-tapioca-starch-and-their-relationship-with-the-texture- (retrieved 2026-05-24)
