Home ›
Entities
› academia
› Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
Summary
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives is a scholarly article[1].
Key Facts
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte
MLA“Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte.
BibTeX@misc{4ortxyz_effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives — https://4ort.xyz/entity/effect-of-ultrasound-and-fibre-enrichment-on-aroma-profile-and-texture-characteristics-of-pea-protein-based-yoghurt-alte (retrieved 2026-05-24)
