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Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying
Research article (Drying Technology, 2017) · cited 57× · AI/ML
Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying
Summary
Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying is a scholarly article[1].
Key Facts
Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips
MLA“Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips.
BibTeX@misc{4ortxyz_effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying — https://4ort.xyz/entity/effect-of-sucrose-concentration-of-osmotic-dehydration-pretreatment-on-drying-characteristics-and-texture-of-peach-chips (retrieved 2026-05-24)
