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Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains
Research article (CyTA - Journal of Food, 2015) · cited 32× · AI/ML
Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains
Summary
Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains is a scholarly article[1].
Key Facts
Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-storage-time-on-physicochemical-and-textural-properties-of-sausages-covered-with-oxidized-banana-starch-film-w
MLA“Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-storage-time-on-physicochemical-and-textural-properties-of-sausages-covered-with-oxidized-banana-starch-film-w.
BibTeX@misc{4ortxyz_effect-of-storage-time-on-physicochemical-and-textural-properties-of-sausages-covered-with-oxidized-banana-starch-film-w_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-storage-time-on-physicochemical-and-textural-properties-of-sausages-covered-with-oxidized-banana-starch-film-w}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains — https://4ort.xyz/entity/effect-of-storage-time-on-physicochemical-and-textural-properties-of-sausages-covered-with-oxidized-banana-starch-film-w (retrieved 2026-05-24)
