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Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels
Research article (Journal of Texture Studies, 2021) · cited 20× · AI/ML
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels
Summary
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels is a scholarly article[1].
Key Facts
Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-soybean-oil-content-on-textural-rheological-and-microstructural-properties-of-scp-wbaxsspi-scp-emulsionfilled-
MLA“Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-soybean-oil-content-on-textural-rheological-and-microstructural-properties-of-scp-wbaxsspi-scp-emulsionfilled-.
BibTeX@misc{4ortxyz_effect-of-soybean-oil-content-on-textural-rheological-and-microstructural-properties-of-scp-wbaxsspi-scp-emulsionfilled-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-soybean-oil-content-on-textural-rheological-and-microstructural-properties-of-scp-wbaxsspi-scp-emulsionfilled-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of soybean oil content on textural, rheological, and microstructural properties of <scp>WBAXs‐SPI</scp> emulsion‐filled gels — https://4ort.xyz/entity/effect-of-soybean-oil-content-on-textural-rheological-and-microstructural-properties-of-scp-wbaxsspi-scp-emulsionfilled- (retrieved 2026-05-24)
