Home ›
Entities
› academia
› Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
Research article (Food Research International, 2017) · cited 26× · AI/ML
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat
Summary
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat is a scholarly article[1].
Key Facts
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-solubilised-carbon-dioxide-at-low-partial-pressure-on-crystallisation-behaviour-microstructure-and-texture-of-
MLA“Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-solubilised-carbon-dioxide-at-low-partial-pressure-on-crystallisation-behaviour-microstructure-and-texture-of-.
BibTeX@misc{4ortxyz_effect-of-solubilised-carbon-dioxide-at-low-partial-pressure-on-crystallisation-behaviour-microstructure-and-texture-of-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-solubilised-carbon-dioxide-at-low-partial-pressure-on-crystallisation-behaviour-microstructure-and-texture-of-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat — https://4ort.xyz/entity/effect-of-solubilised-carbon-dioxide-at-low-partial-pressure-on-crystallisation-behaviour-microstructure-and-texture-of- (retrieved 2026-05-24)
