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Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu
Research article (Journal of Food Process Engineering, 2019) · cited 13× · AI/ML
Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu
Summary
Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu is a scholarly article[1].
Key Facts
Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-selective-thermal-denaturation-and-glycosylation-on-the-textural-properties-and-microstructure-of-vegetable-to
MLA“Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-selective-thermal-denaturation-and-glycosylation-on-the-textural-properties-and-microstructure-of-vegetable-to.
BibTeX@misc{4ortxyz_effect-of-selective-thermal-denaturation-and-glycosylation-on-the-textural-properties-and-microstructure-of-vegetable-to_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-selective-thermal-denaturation-and-glycosylation-on-the-textural-properties-and-microstructure-of-vegetable-to}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu — https://4ort.xyz/entity/effect-of-selective-thermal-denaturation-and-glycosylation-on-the-textural-properties-and-microstructure-of-vegetable-to (retrieved 2026-05-24)
