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Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking
Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking
Summary
Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking is a scholarly article[1].
Key Facts
Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-pulsed-electric-field-mild-thermal-pretreatment-and-calcium-on-texture-changes-of-potato-solanum-tuberosum-l-d
MLA“Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-pulsed-electric-field-mild-thermal-pretreatment-and-calcium-on-texture-changes-of-potato-solanum-tuberosum-l-d.
BibTeX@misc{4ortxyz_effect-of-pulsed-electric-field-mild-thermal-pretreatment-and-calcium-on-texture-changes-of-potato-solanum-tuberosum-l-d_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-pulsed-electric-field-mild-thermal-pretreatment-and-calcium-on-texture-changes-of-potato-solanum-tuberosum-l-d}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking — https://4ort.xyz/entity/effect-of-pulsed-electric-field-mild-thermal-pretreatment-and-calcium-on-texture-changes-of-potato-solanum-tuberosum-l-d (retrieved 2026-05-24)
