Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-protein-thermal-denaturation-on-the-texture-profile-evolution-of-beijing-roast-duck
MLA“Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-protein-thermal-denaturation-on-the-texture-profile-evolution-of-beijing-roast-duck.
BibTeX@misc{4ortxyz_effect-of-protein-thermal-denaturation-on-the-texture-profile-evolution-of-beijing-roast-duck_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-protein-thermal-denaturation-on-the-texture-profile-evolution-of-beijing-roast-duck}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck — https://4ort.xyz/entity/effect-of-protein-thermal-denaturation-on-the-texture-profile-evolution-of-beijing-roast-duck (retrieved 2026-05-24)
