Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

Research article (Journal of Food Process Engineering, 2018) · cited 27× · AI/ML
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Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

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Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice is a scholarly article[1].

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  • Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-postcooking-storage-on-texture-and-in-vitro-starch-digestion-of-japonica-rice
MLA “Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-postcooking-storage-on-texture-and-in-vitro-starch-digestion-of-japonica-rice.
BibTeX @misc{4ortxyz_effect-of-postcooking-storage-on-texture-and-in-vitro-starch-digestion-of-japonica-rice_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-postcooking-storage-on-texture-and-in-vitro-starch-digestion-of-japonica-rice}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice — https://4ort.xyz/entity/effect-of-postcooking-storage-on-texture-and-in-vitro-starch-digestion-of-japonica-rice (retrieved 2026-05-24)

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