Effect of poly-γ-glutamic acid on the stability of set yoghurts
Research article (Journal of Food Science and Technology, 2018) · cited 29× · AI/ML
Press Enter · cited answer in seconds
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Direct Wikidata claims
- [2] ↑ Effect of poly-γ-glutamic acid on the stability of set yoghurts — instance of (P31): scholarly article. wikidata.org.
Class ancestry
📑 Cite this page
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA
4ort.xyz Knowledge Graph. (2026). Effect of poly-γ-glutamic acid on the stability of set yoghurts. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts
MLA
“Effect of poly-γ-glutamic acid on the stability of set yoghurts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts.
BibTeX
@misc{4ortxyz_effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of poly-γ-glutamic acid on the stability of set yoghurts}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts}, note = {Accessed: 2026-05-24}}
LLM prompt
According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of poly-γ-glutamic acid on the stability of set yoghurts — https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts (retrieved 2026-05-24)
Canonical URL: https://4ort.xyz/entity/effect-of-poly-glutamic-acid-on-the-stability-of-set-yoghurts · Last refreshed: