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Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
Research article (Food Chemistry, 2025) · cited 18× · AI/ML
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism
Summary
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism is a scholarly article[1].
Key Facts
Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur
MLA“Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur.
BibTeX@misc{4ortxyz_effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of phase transition of soy protein-chitosan complexes on liposomes stability: The perspective of membrane structure and inlaid stabilization mechanism — https://4ort.xyz/entity/effect-of-phase-transition-of-soy-protein-chitosan-complexes-on-liposomes-stability-the-perspective-of-membrane-structur (retrieved 2026-05-24)
