Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication

Research article (Food & Function, 2021) · cited 15× · AI/ML
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Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication

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Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication is a scholarly article[1].

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  • Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication
MLA “Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication.
BibTeX @misc{4ortxyz_effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication — https://4ort.xyz/entity/effect-of-pasta-shape-and-gluten-on-pasta-cooking-quality-and-structural-breakdown-during-mastication (retrieved 2026-05-24)

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