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Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese
Research article (Journal of Dairy Science, 2018) · cited 31× · AI/ML
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese
Summary
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese is a scholarly article[1].
Key Facts
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin
MLA“Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin.
BibTeX@misc{4ortxyz_effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese — https://4ort.xyz/entity/effect-of-milk-centrifugation-and-incorporation-of-high-heat-treated-centrifugate-on-the-composition-texture-and-ripenin (retrieved 2026-05-24)
