Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate
Summary
Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate is a scholarly article[1].
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Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-microbial-transglutaminase-treatment-on-the-techno-functional-properties-of-mung-bean-protein-isolate
MLA“Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-microbial-transglutaminase-treatment-on-the-techno-functional-properties-of-mung-bean-protein-isolate.
BibTeX@misc{4ortxyz_effect-of-microbial-transglutaminase-treatment-on-the-techno-functional-properties-of-mung-bean-protein-isolate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-microbial-transglutaminase-treatment-on-the-techno-functional-properties-of-mung-bean-protein-isolate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate — https://4ort.xyz/entity/effect-of-microbial-transglutaminase-treatment-on-the-techno-functional-properties-of-mung-bean-protein-isolate (retrieved 2026-05-24)
