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Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis
Research article (European Food Research and Technology, 2021) · cited 20× · AI/ML
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis
Summary
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis is a scholarly article[1].
Key Facts
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana
MLA“Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana.
BibTeX@misc{4ortxyz_effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis — https://4ort.xyz/entity/effect-of-lacto-fermentation-and-freeze-drying-on-the-quality-of-beetroot-evaluated-using-machine-vision-and-sensory-ana (retrieved 2026-05-24)
