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Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
Research article (Food Hydrocolloids, 2024) · cited 37× · AI/ML
Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
Summary
Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms is a scholarly article[1].
Key Facts
Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-konjac-glucomannan-on-heat-induced-pea-protein-isolate-hydrogels-evaluation-of-structure-and-formation-mechani
MLA“Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-konjac-glucomannan-on-heat-induced-pea-protein-isolate-hydrogels-evaluation-of-structure-and-formation-mechani.
BibTeX@misc{4ortxyz_effect-of-konjac-glucomannan-on-heat-induced-pea-protein-isolate-hydrogels-evaluation-of-structure-and-formation-mechani_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-konjac-glucomannan-on-heat-induced-pea-protein-isolate-hydrogels-evaluation-of-structure-and-formation-mechani}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms — https://4ort.xyz/entity/effect-of-konjac-glucomannan-on-heat-induced-pea-protein-isolate-hydrogels-evaluation-of-structure-and-formation-mechani (retrieved 2026-05-24)
