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Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Research article (International Journal of Biological Macromolecules, 2023) · cited 49× · AI/ML
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats
Summary
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats is a scholarly article[1].
Key Facts
Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-insoluble-dietary-fiber-on-printing-properties-and-molecular-interactions-of-3d-printed-soy-protein-isolate-wh
MLA“Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-insoluble-dietary-fiber-on-printing-properties-and-molecular-interactions-of-3d-printed-soy-protein-isolate-wh.
BibTeX@misc{4ortxyz_effect-of-insoluble-dietary-fiber-on-printing-properties-and-molecular-interactions-of-3d-printed-soy-protein-isolate-wh_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-insoluble-dietary-fiber-on-printing-properties-and-molecular-interactions-of-3d-printed-soy-protein-isolate-wh}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats — https://4ort.xyz/entity/effect-of-insoluble-dietary-fiber-on-printing-properties-and-molecular-interactions-of-3d-printed-soy-protein-isolate-wh (retrieved 2026-05-24)
