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Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
Research article (Journal of Cereal Science, 2023) · cited 26× · AI/ML
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
Summary
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution is a scholarly article[1].
Key Facts
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-high-temperature-drying-at-different-moisture-levels-on-texture-of-dried-noodles-insights-into-gluten-aggregat
MLA“Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-high-temperature-drying-at-different-moisture-levels-on-texture-of-dried-noodles-insights-into-gluten-aggregat.
BibTeX@misc{4ortxyz_effect-of-high-temperature-drying-at-different-moisture-levels-on-texture-of-dried-noodles-insights-into-gluten-aggregat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-high-temperature-drying-at-different-moisture-levels-on-texture-of-dried-noodles-insights-into-gluten-aggregat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution — https://4ort.xyz/entity/effect-of-high-temperature-drying-at-different-moisture-levels-on-texture-of-dried-noodles-insights-into-gluten-aggregat (retrieved 2026-05-24)
