Home ›
Entities
› academia
› Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions
Research article (Meat Science, 2022) · cited 29× · AI/ML
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions
Summary
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions is a scholarly article[1].
Key Facts
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em
MLA“Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em.
BibTeX@misc{4ortxyz_effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsions — https://4ort.xyz/entity/effect-of-high-power-ultrasound-and-bamboo-fiber-on-the-technological-and-oxidative-properties-of-phosphate-free-meat-em (retrieved 2026-05-24)
