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Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>)
Research article (Journal of Food Process Engineering, 2020) · cited 25× · AI/ML
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo)
Summary
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo) is a scholarly article[1].
Key Facts
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo)'s instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>). Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-high-hydrostatic-pressure-processing-on-textural-properties-and-microstructural-characterization-of-freshcut-p
MLA“Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-high-hydrostatic-pressure-processing-on-textural-properties-and-microstructural-characterization-of-freshcut-p.
BibTeX@misc{4ortxyz_effect-of-high-hydrostatic-pressure-processing-on-textural-properties-and-microstructural-characterization-of-freshcut-p_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>)}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-high-hydrostatic-pressure-processing-on-textural-properties-and-microstructural-characterization-of-freshcut-p}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>) — https://4ort.xyz/entity/effect-of-high-hydrostatic-pressure-processing-on-textural-properties-and-microstructural-characterization-of-freshcut-p (retrieved 2026-05-24)
