Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Research article (Journal of Food Quality, 2017) · cited 52× · AI/ML
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Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

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Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips is a scholarly article[1].

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  • Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-frying-treatments-on-texture-and-colour-parameters-of-deep-fat-fried-yellow-fleshed-cassava-chips
MLA “Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-frying-treatments-on-texture-and-colour-parameters-of-deep-fat-fried-yellow-fleshed-cassava-chips.
BibTeX @misc{4ortxyz_effect-of-frying-treatments-on-texture-and-colour-parameters-of-deep-fat-fried-yellow-fleshed-cassava-chips_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-frying-treatments-on-texture-and-colour-parameters-of-deep-fat-fried-yellow-fleshed-cassava-chips}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips — https://4ort.xyz/entity/effect-of-frying-treatments-on-texture-and-colour-parameters-of-deep-fat-fried-yellow-fleshed-cassava-chips (retrieved 2026-05-24)

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