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Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
Research article (Biomass Conversion and Biorefinery, 2023) · cited 11× · AI/ML
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt
Summary
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt is a scholarly article[1].
Key Facts
Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu
MLA“Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu.
BibTeX@misc{4ortxyz_effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt — https://4ort.xyz/entity/effect-of-enzymatic-modified-pea-peel-dietary-fibre-on-syneresis-texture-rheology-and-microstructural-properties-of-yogu (retrieved 2026-05-24)
