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Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Research article (Foods, 2021) · cited 13× · AI/ML
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Summary
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage is a scholarly article[1].
Key Facts
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre
MLA“Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre.
BibTeX@misc{4ortxyz_effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage — https://4ort.xyz/entity/effect-of-different-black-quinoa-fractions-seed-flour-and-wet-milling-coproducts-upon-quality-of-meat-patties-during-fre (retrieved 2026-05-24)
