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Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage
Research article (Food Chemistry, 2019) · cited 116× · AI/ML
Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage
Summary
Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage is a scholarly article[1].
Key Facts
Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin
MLA“Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin.
BibTeX@misc{4ortxyz_effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage — https://4ort.xyz/entity/effect-of-dietary-fiber-rich-fractions-on-texture-thermal-water-distribution-and-gluten-properties-of-frozen-dough-durin (retrieved 2026-05-24)
