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Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery
Research article (International Journal of Refrigeration, 2020) · cited 22× · AI/ML
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery
Summary
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery is a scholarly article[1].
Key Facts
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q
MLA“Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q.
BibTeX@misc{4ortxyz_effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery — https://4ort.xyz/entity/effect-of-cooling-rate-and-super-chilling-temperature-on-ice-crystal-characteristic-cell-structure-and-physicochemical-q (retrieved 2026-05-24)
