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Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
Research article (Food Chemistry, 2015) · cited 39× · AI/ML
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
Summary
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening is a scholarly article[1].
Key Facts
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-calcium-chloride-addition-and-draining-ph-on-the-microstructure-and-texture-of-full-fat-cheddar-cheese-during-
MLA“Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-calcium-chloride-addition-and-draining-ph-on-the-microstructure-and-texture-of-full-fat-cheddar-cheese-during-.
BibTeX@misc{4ortxyz_effect-of-calcium-chloride-addition-and-draining-ph-on-the-microstructure-and-texture-of-full-fat-cheddar-cheese-during-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-calcium-chloride-addition-and-draining-ph-on-the-microstructure-and-texture-of-full-fat-cheddar-cheese-during-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening — https://4ort.xyz/entity/effect-of-calcium-chloride-addition-and-draining-ph-on-the-microstructure-and-texture-of-full-fat-cheddar-cheese-during- (retrieved 2026-05-24)
