Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( <i>Porphyra</i> spp.)

Research article (Journal of Food Processing and Preservation, 2022) · cited 10× · AI/ML
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Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( Porphyra spp.)

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Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( Porphyra spp.) is a scholarly article[1].

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  • Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( Porphyra spp.)'s instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( <i>Porphyra</i> spp.). Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-acidification-and-thermal-treatment-on-quality-characteristics-of-highmoisture-laver-i-porphyra-i-spp
MLA “Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( <i>Porphyra</i> spp.).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-acidification-and-thermal-treatment-on-quality-characteristics-of-highmoisture-laver-i-porphyra-i-spp.
BibTeX @misc{4ortxyz_effect-of-acidification-and-thermal-treatment-on-quality-characteristics-of-highmoisture-laver-i-porphyra-i-spp_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of acidification and thermal treatment on quality characteristics of high‐moisture laver ( <i>Porphyra</i> spp.)}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-acidification-and-thermal-treatment-on-quality-characteristics-of-highmoisture-laver-i-porphyra-i-spp}, note = {Accessed: 2026-05-24}}
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