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Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products
Research article (Journal of Food Engineering, 2020) · cited 73× · AI/ML
Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products
Summary
Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products is a scholarly article[1].
Key Facts
Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-acheta-domesticus-house-cricket-addition-on-protein-content-colour-texture-and-extrusion-parameters-of-extrude
MLA“Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-acheta-domesticus-house-cricket-addition-on-protein-content-colour-texture-and-extrusion-parameters-of-extrude.
BibTeX@misc{4ortxyz_effect-of-acheta-domesticus-house-cricket-addition-on-protein-content-colour-texture-and-extrusion-parameters-of-extrude_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-acheta-domesticus-house-cricket-addition-on-protein-content-colour-texture-and-extrusion-parameters-of-extrude}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products — https://4ort.xyz/entity/effect-of-acheta-domesticus-house-cricket-addition-on-protein-content-colour-texture-and-extrusion-parameters-of-extrude (retrieved 2026-05-24)
