Effect of 3D printing on the structure and textural properties of processed cheese

Research article (Journal of Food Engineering, 2017) · cited 294× · AI/ML
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Effect of 3D printing on the structure and textural properties of processed cheese

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Effect of 3D printing on the structure and textural properties of processed cheese is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effect of 3D printing on the structure and textural properties of processed cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/effect-of-3d-printing-on-the-structure-and-textural-properties-of-processed-cheese
MLA “Effect of 3D printing on the structure and textural properties of processed cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effect-of-3d-printing-on-the-structure-and-textural-properties-of-processed-cheese.
BibTeX @misc{4ortxyz_effect-of-3d-printing-on-the-structure-and-textural-properties-of-processed-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effect of 3D printing on the structure and textural properties of processed cheese}}, year = {2026}, url = {https://4ort.xyz/entity/effect-of-3d-printing-on-the-structure-and-textural-properties-of-processed-cheese}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effect of 3D printing on the structure and textural properties of processed cheese — https://4ort.xyz/entity/effect-of-3d-printing-on-the-structure-and-textural-properties-of-processed-cheese (retrieved 2026-05-24)

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