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Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception
Research article (Food Hydrocolloids, 2015) · cited 86× · AI/ML
Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception
Summary
Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception is a scholarly article[1].
Key Facts
Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception. Retrieved May 24, 2026, from https://4ort.xyz/entity/dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro
MLA“Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro.
BibTeX@misc{4ortxyz_dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception}}, year = {2026}, url = {https://4ort.xyz/entity/dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception — https://4ort.xyz/entity/dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro (retrieved 2026-05-24)
