Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?
2013 doctoral thesis by Moritz Lassé at University of Canterbury
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Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?
Summary
Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? is a doctoral thesis[1].
Key Facts
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? authored Moritz Lassé[2].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s instance of is recorded as doctoral thesis[3].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s publisher is recorded as UC Research Repository[4].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s DOI is recorded as 10.26021/6458[5].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s language of work or name is recorded as English[6].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s country of origin is recorded as New Zealand[7].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s publication date is recorded as +2013-00-00T00:00:00Z[8].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as food[9].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as nutrition[10].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as mass spectrometry[11].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as digestibility[12].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as digestion[13].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as protein[14].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as amino acid[15].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s main subject is recorded as proteomics[16].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s work available at URL is recorded as https://ir.canterbury.ac.nz/handle/10092/8403[17].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s Handle ID is recorded as 10092/8403[18].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s title is recorded as Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?[19].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s copyright holder is recorded as Moritz Lassé[20].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s thesis submitted to is recorded as University of Canterbury[21].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s on focus list of Wikimedia project is recorded as NZThesisProject[22].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s copyright status is recorded as copyrighted[23].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s online access status is recorded as open access[24].
- Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s thesis committee member is recorded as Juliet Gerrard[25].
Body
Designation and Status
Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?'s instance of is recorded as doctoral thesis[3].