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Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
Research article (Journal of the Science of Food and Agriculture, 2017) · cited 36× · AI/ML
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
Summary
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue is a scholarly article[1].
Key Facts
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue. Retrieved May 24, 2026, from https://4ort.xyz/entity/distinguishment-identification-and-aroma-compound-quantification-of-portuguese-olive-oils-based-on-physicochemical-attri
MLA“Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/distinguishment-identification-and-aroma-compound-quantification-of-portuguese-olive-oils-based-on-physicochemical-attri.
BibTeX@misc{4ortxyz_distinguishment-identification-and-aroma-compound-quantification-of-portuguese-olive-oils-based-on-physicochemical-attri_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue}}, year = {2026}, url = {https://4ort.xyz/entity/distinguishment-identification-and-aroma-compound-quantification-of-portuguese-olive-oils-based-on-physicochemical-attri}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue — https://4ort.xyz/entity/distinguishment-identification-and-aroma-compound-quantification-of-portuguese-olive-oils-based-on-physicochemical-attri (retrieved 2026-05-24)
