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Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques
Research article (Food Chemistry, 2022) · cited 12× · AI/ML
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques
Summary
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques is a scholarly article[1].
Key Facts
Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-on-potential-adulteration-of-extra-virgin-olive-oils-consumed-in-china-by-differential-scanning-calorimet
MLA“Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-on-potential-adulteration-of-extra-virgin-olive-oils-consumed-in-china-by-differential-scanning-calorimet.
BibTeX@misc{4ortxyz_discrimination-on-potential-adulteration-of-extra-virgin-olive-oils-consumed-in-china-by-differential-scanning-calorimet_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-on-potential-adulteration-of-extra-virgin-olive-oils-consumed-in-china-by-differential-scanning-calorimet}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques — https://4ort.xyz/entity/discrimination-on-potential-adulteration-of-extra-virgin-olive-oils-consumed-in-china-by-differential-scanning-calorimet (retrieved 2026-05-24)
