Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy

Research article (Food Analytical Methods, 2021) · cited 17× · AI/ML
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Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy

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Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-waxy-wheats-using-near-infrared-hyperspectral-spectroscopy
MLA “Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-waxy-wheats-using-near-infrared-hyperspectral-spectroscopy.
BibTeX @misc{4ortxyz_discrimination-of-waxy-wheats-using-near-infrared-hyperspectral-spectroscopy_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-waxy-wheats-using-near-infrared-hyperspectral-spectroscopy}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy — https://4ort.xyz/entity/discrimination-of-waxy-wheats-using-near-infrared-hyperspectral-spectroscopy (retrieved 2026-05-24)

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