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Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method
Research article (Journal of the Science of Food and Agriculture, 2015) · cited 24× · AI/ML
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method
Summary
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method is a scholarly article[1].
Key Facts
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-the-sensory-quality-of-the-i-coffea-arabica-i-l-cv-yellow-bourbon-produced-in-different-altitudes-usin
MLA“Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-the-sensory-quality-of-the-i-coffea-arabica-i-l-cv-yellow-bourbon-produced-in-different-altitudes-usin.
BibTeX@misc{4ortxyz_discrimination-of-the-sensory-quality-of-the-i-coffea-arabica-i-l-cv-yellow-bourbon-produced-in-different-altitudes-usin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-the-sensory-quality-of-the-i-coffea-arabica-i-l-cv-yellow-bourbon-produced-in-different-altitudes-usin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method — https://4ort.xyz/entity/discrimination-of-the-sensory-quality-of-the-i-coffea-arabica-i-l-cv-yellow-bourbon-produced-in-different-altitudes-usin (retrieved 2026-05-24)
