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Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy
Research article (Postharvest Biology and Technology, 2018) · cited 18× · AI/ML
Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy
Summary
Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy is a scholarly article[1].
Key Facts
Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-intact-almonds-according-to-their-bitterness-and-prediction-of-amygdalin-concentration-by-fourier-tran
MLA“Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-intact-almonds-according-to-their-bitterness-and-prediction-of-amygdalin-concentration-by-fourier-tran.
BibTeX@misc{4ortxyz_discrimination-of-intact-almonds-according-to-their-bitterness-and-prediction-of-amygdalin-concentration-by-fourier-tran_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-intact-almonds-according-to-their-bitterness-and-prediction-of-amygdalin-concentration-by-fourier-tran}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy — https://4ort.xyz/entity/discrimination-of-intact-almonds-according-to-their-bitterness-and-prediction-of-amygdalin-concentration-by-fourier-tran (retrieved 2026-05-24)
