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Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra
Research article (Journal of Food Process Engineering, 2021) · cited 15× · AI/ML
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra
Summary
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra is a scholarly article[1].
Key Facts
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar
MLA“Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar.
BibTeX@misc{4ortxyz_discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra — https://4ort.xyz/entity/discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar (retrieved 2026-05-24)
