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Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils
Research article (Food Chemistry, 2018) · cited 26× · AI/ML
Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils
Summary
Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils is a scholarly article[1].
Key Facts
Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils. Retrieved May 24, 2026, from https://4ort.xyz/entity/discrimination-and-classification-of-extra-virgin-olive-oil-using-a-chemometric-approach-based-on-tms-4-4-desmetylsterol
MLA“Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/discrimination-and-classification-of-extra-virgin-olive-oil-using-a-chemometric-approach-based-on-tms-4-4-desmetylsterol.
BibTeX@misc{4ortxyz_discrimination-and-classification-of-extra-virgin-olive-oil-using-a-chemometric-approach-based-on-tms-4-4-desmetylsterol_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils}}, year = {2026}, url = {https://4ort.xyz/entity/discrimination-and-classification-of-extra-virgin-olive-oil-using-a-chemometric-approach-based-on-tms-4-4-desmetylsterol}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4′-desmetylsterols GC(FID) fingerprints of edible vegetable oils — https://4ort.xyz/entity/discrimination-and-classification-of-extra-virgin-olive-oil-using-a-chemometric-approach-based-on-tms-4-4-desmetylsterol (retrieved 2026-05-24)
