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Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion
Research article (Food Chemistry, 2021) · cited 36× · AI/ML
Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion
Summary
Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion is a scholarly article[1].
Key Facts
Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion. Retrieved May 24, 2026, from https://4ort.xyz/entity/direct-authentication-and-composition-quantitation-of-red-wines-based-on-tri-step-infrared-spectroscopy-and-multivariate
MLA“Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/direct-authentication-and-composition-quantitation-of-red-wines-based-on-tri-step-infrared-spectroscopy-and-multivariate.
BibTeX@misc{4ortxyz_direct-authentication-and-composition-quantitation-of-red-wines-based-on-tri-step-infrared-spectroscopy-and-multivariate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion}}, year = {2026}, url = {https://4ort.xyz/entity/direct-authentication-and-composition-quantitation-of-red-wines-based-on-tri-step-infrared-spectroscopy-and-multivariate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion — https://4ort.xyz/entity/direct-authentication-and-composition-quantitation-of-red-wines-based-on-tri-step-infrared-spectroscopy-and-multivariate (retrieved 2026-05-24)
