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Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis
Research article (Talanta, 2022) · cited 15× · AI/ML
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis
Summary
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis is a scholarly article[1].
Key Facts
Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/development-of-quantitative-structure-retention-relationship-models-to-improve-the-identification-of-leachables-in-food-
MLA“Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/development-of-quantitative-structure-retention-relationship-models-to-improve-the-identification-of-leachables-in-food-.
BibTeX@misc{4ortxyz_development-of-quantitative-structure-retention-relationship-models-to-improve-the-identification-of-leachables-in-food-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis}}, year = {2026}, url = {https://4ort.xyz/entity/development-of-quantitative-structure-retention-relationship-models-to-improve-the-identification-of-leachables-in-food-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Development of quantitative structure-retention relationship models to improve the identification of leachables in food packaging using non-targeted analysis — https://4ort.xyz/entity/development-of-quantitative-structure-retention-relationship-models-to-improve-the-identification-of-leachables-in-food- (retrieved 2026-05-24)
